Custom. Pie. Delivered. 'Nuff said.
I'm fed up with no options!!! As someone who suffers from gluten and dairy intolerances... & anti-egg, I basically got viciously cut from the sweets team. I understand the frustrations in finding a dessert that passes the allergy test, and that's why we only bake Gluten free and Vegan. No one is left out or behind. In our kitchen all stomach types are welcomed and if you need something specialized just send us an email. We specialize so you don't have to worry.
I believe the question you are looking for is, "Why NOT!?"
Well, my rolling pin and I have come to form the backbone of the Pies by Domoníc team with nearly a lifetime of baking expertise...
My pies are made with fruits from local farmers and organic extracts, taking advantage of the real taste; Forget the FILM- no HFCS for you!!! My Goal is create a simply enjoyable experience, where you don't have to re-read the label to make sure things are fresh, healthy, or even edible... I call it a journey into the REAL "Good Ole Days."
Do you have what it takes to be a member of the Pies By Domoníc team?